Cactus Chili    No. 2982

 

      Yield: 1 Servings

 

      2 cn stewed tomatoes

      2    cloves garlic,chopped

      2 cn red beans,drained

      1 ds salt

      1 cn tomato sauce

      2 lb lean beef,Ground

    1/4 c  white wine

  1 1/2 T  chile powder

      1 md onion,chopped

 

Brown the meat along with the onion and garlic. Drain off the fat.

Combine all the ingredients in the slow cooker. Mix thoroughly. Cook

on low for 7 to 8 hours. Serve with sour cream, chopped green onions,

grated sharp Cheddar and crushed red pepper flakes alongside.