Bud's Sunday Afternoon Football Chili

      Yield: 10 Servings

      1 lb beef (tip steak),Cubed

      1 lb beef,Ground

      2    med. onions,coarse chopped

      2    sm. green peppers,chopped

           -med.

    1/2 c  burgundy wine

      6 T  chili powder (mexene)

      4 T  cumin

      3 cl garlic (small)

      1 t  oregano

      1 T  chilantro leaves

      2 T  hot sauce (la preferida)

      1 t  sugar

      2 ds salt

      1 cn whole tomatoes with,Peeled

           -juice (1,6 oz.)

      1 cn stewed tomatoes (16 oz.)

      1 cn tomato sauce (8 oz).

      1 cn chili hot beans (15 1/2 oz.)

           -  note,,beans optional!

Brown meat with 1 of the chopped onions. Drain grease. Place meat

onions, remainder of onions, green peppers, and the rest of the

ingredients into stockpot.  Bring to boil. Reduce heat and simmer 1