Brute Force Chili ("Electro-Sport Chili")

      Yield: 1 Servings

      1    a little oil

      6 lb chuck roast

      1 T  garlic powder

      1 md onion,diced

     16 oz can of stewed tomatoes

      2 c  beef broth

      1 pk brown gravy mix

      4 T  cajun seasoning

      2 T  cumin,Ground

      1 T  oregano (or italian spices.)

      1 t  black pepper

      1 T  paprika

      1    beer

      1 T  brown sugar

      7 oz can green chilis,Diced

      1 t  dry mustard

      6    yellow chili peppers

      1 T  vinegar

      1    juice of a lime

      1    flour

      1    tapatio (or louisiana hot)

           -sauce

      1    onions,Diced

      1    cheddar cheese,Shredded

Brown these three ingredients with a little oil in a pan or two. 4-6

lbs Chuck roast. Chop it up into little bite-size pieces. Cook as long as possible--6 hours or more.

1 TB or more  Garlic powder.

1 Medium onion, dice into small pieces.

Drain off the fat, then mix EVERYTHING in your pot: 16 oz can of

stewed tomatoes. (A 14.5 oz can will do.) 2-3 cup beef broth.

1 pkg brown gravy mix 4 TB Cajun Seasoning.  2 TB ground Cumin. 1 TB Oregano or Italian Spices. 1 tsp black pepper

1 TB Paprika. 1 beer Any kind.  1 TB brown sugar 7 oz can diced green chilis. 1 tsp dry mustard 6-10 yellow chili peppers. Cut off the stems,

squeeze out most of the seeds, dice them up and throw them in.  1 TB vinegar. 1 juice of a lime.

Cook for at least two hours over a low fire.