Branding Iron Chili

      Yield: 12 Servings

      3 lb sirloin rough,Ground

      2 lb pork rough,Ground

      4 c  stewed tomatos

      3    onions,Chopped

      4    jalapenos seeded &,Chopped

      5 T  cumin

      3 T  tabasco sauce

      2 oz sour mash whiskey

     16 oz beer

      2 t  salt

      1 c  tomato paste

    1/2 t  all spice

      5    garlic cloves,Minced

      2    bell peppers,Chopped

      3 c  tomato sauce

      2 T  corn oil (or peanut oil)

Heat the oil in a large, cast iron skillet. Cook the meats, onions,

garlic and Bell peppers until meat is browned and the onions are

transluscent. In a large pot bring the beer and whiskey to a slow

boil. Add the meat mixture, tomato sauce, tomato paste, and all

spices except 1 T of cumin. Reduce the heat, cover and simmer for 1

hour stirring frequently. Remove the lid and cook for 30 minutes more