Bowl Of Compassion Vegetarian Chili

 

      Yield: 6 Servings

 

    1/3 c  olive oil

      2 md onions,chopped

      4    cloves garlic,minced

      2    jalapeno peppers,chopped

      1    mild pepper,chopped

      1    red pepper,chopped

      1    green pepper,chopped

      2 lg tomatoes,diced

      8 oz tomato sauce

      2 cn rotel tomatoes and chilis

      2    15-oz cans dark red kidney

      1    beans

      3 c  water

      4 T  chili powder

      2 T  cumin

      1 T  paprika

      1 T  oregano

      1 T  lemon juice

      1    salt,pepper to taste

      1    tabasco,To Taste

      1 c  textured vegetable protein

 

Saute onions, garlic, and peppers in oil until onions are

translucent. Add spices and simmer for two minutes. Stir in remaining

ingredients, adding the TVP last. You can adjust the amount of TVP to

obtain the desired texture and consistency. You can substitute beer

for the water for a more unique flavor. One jalapeno makes a mild

chili. Simmer from four to six hours