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Yield: 1 Servings
3 lb sirloin -- london,Cubed
1 broil
1 tri-tip
4 T wesson oil
6 oz sausage
1 14 1/2
oz can beef broth
1 8 oz can
hunts tomato sauce
1 6 oz can
snap-e-tom
1 12 oz
can budweiser
11 T gebhardt chili
powder
1 t garlic powder
1 T onion powder
2 t tabasco brand
pepper sauce
1 T cumin -- salt,To
Taste Saute beef in oil.
Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your
favorite chili pot and bring to slow simmer. Add tomato sauce, Snap-e-Tom,
6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic
powder, onion powder, and 1 tsp of TABASCO. Simmer slowly for about 1 hour
30 minutes or until meat is tender. Add remaining 5 Tbsp of chili
powder, 1 tsp of |
