Black Bean And Chicken Chili

      Yield: 10 Servings

      6    boneless skinless chicken

      1    breast halves -- cut into 1

      1    pieces

      2 md red peppers --,Chopped

  1 1/2 md onions --,Chopped

      4    garlic cloves --,Minced

      3 T  olive oil

    1/4 c  chili powder

      2 t  cumin,Ground

      1 t  coriander,Ground

      1 cn black beans and,Rinsed

      1    -- (15 to 19 oz.),Drained

      1    28 oz. can

      1 c  beer

 10 1/2 oz pckg

      1    italian plum tomatoes -- cut

      1    up

      1    medium-sharp cold pack

      1    cheese

Saute chicken, red peppers, onions, and garlic in oil in a Dutch

oven

about 5 minutes or until chicken is almost cooked.  Add chili powder,

cumin, and coriander; cook 3 minutes.  Stir in beans, tomatoes (with

their liquid), and beer.  Bring to a boil. Simmer 15 minutes,

uncovered, stirring frequently.  Reduce heat to low. Stir in cheese;

continue cooking until cheese is melted and chili is thoroughly