Black Bean & Cashew Chili

      Yield: 1 Servings

      1 sm onion,diced coarse

      3    cloves garlic,minced

      1    jalapeno,seeded and diced

      1    anaheim chile,seeded and

      1    diced

      3    roma tomatoes,cut into

      1    eighths

      1    15 oz can black beans (or

      1    prepare from),Dried

    1/4 c  cashews

    1/4 c  corn,Frozen

      1 t  cumin

      1 t  chili powder

    1/2 t  cinnamon

    1/4 t  cayenne

    1/4 t  red pepper flakes

    1/2 cn beer (something with flavor

      1    not coors light dry clear)

      2 T  olive oil

Saute the onions and garlic in olive oil over a medium-low heat

until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes,

cashews, spices, and beer, and bring to a low boil. Keep it boiling,

stirring frequently, until most of the liquid has evaoprated (about