Beef Chili

      Yield: 4 Servings

      1 lb lean beef steaks,Cubed

      2 t  vegetable oil

  4 1/2 t  spicy seasoning mix*

           -(divided)

      1 md onion,chopped

     28 oz plum tomatoes,Canned

           -(undrained)

      2 c  whole kernel corn,Frozen

  SPICY SEASONING MIX  ============

      3 T  chili powder

      2 t  cumin,Ground

  1 1/2 t  garlic powder

    3/4 t  oregano leaves,Dried

    1/2 t  red pepper,Ground

Combine all ingredients. Store, covered in airtight container. Shake

before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;

cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy

seasoning.

3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if

desired. 5.Add tomatoes (break up with back of spoon), corn and

remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce