Beans And Things Chili

 

      Yield: 12 Servings

 

      4 lb beef,Coarse Ground

      1 T  garlic --,Chopped

      1    onion --,Chopped

      1 T  chili powder

      1 t  red pepper

      1 t  black pepper

      1 t  red chili pepper --,Crushed

      1 cn (10 oz)

      1 t  oregano

      1 t  cumin,Ground

      1 t  salt

      1 T  paprika

      1    rotel tomatoes

 

Braise meat until browned. Add garlic and onions and continue

cooking until onions are clear. Add remaining ingredients and cover with

about 2 inches of water. Cook until meat feels heavy on the bottom,

about 2 hours. Makes 12 to 16 servings.