Bachelor Chili

      Yield: 10 Servings

      3 lb boneless venison

      1    or elk,moose or beef

      1    chuck roast

      1 T  cooking oil

      2 md onions,chopped

      1 md green pepper,chopped

      2    cl garlic,minced

    1/4 t  red pepper flakes,Crushed

      4 cn diced tomatoes,undrained -

           -4 1/2 oz each

      1 c  water

     12 oz tomato paste

      1 T  sugar

    1/2 t  cumin,Ground

    1/2 t  oregano,Dried

    1/4 t  pepper

Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;

remove with a slotted spoon and set aside. In the same pan, saut

onions, green pepper, garlic and red pepper flakes until vegetables

are tender. Return meat to pan. Add remaining ingredients; bring to a

boil. Reduce heat; cover and simmer for 3 hours or until the meat is