A ustin Chili

 

      Yield: 6 Servings

 

      4 lb grd round

     28 oz stewed tomatoes

      2    large onions

      4    garlic cloves

    1/2 c  flour

      2 cn ranch beans

    1/2 c  chili powder

     12 oz beer

      2 T  oregano

      2 T  cumin

      1 T  cayenne

      2 t  salt

 

Saute onions and garlic in oil.  Brown meat and add ingredients,

except for beans.  Simmer for two hours and then add beans before

serving.