|
A
Yield: 6 Servings
4 lb grd round
28 oz stewed tomatoes
2 large
onions
4 garlic
cloves 1/2
c flour
2 cn ranch beans 1/2
c chili powder
12 oz beer
2 T oregano
2 T cumin
1 T cayenne
2 t salt Saute onions and garlic in oil.
Brown meat and add ingredients, except for beans.
Simmer for two hours and then add beans before |