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Another
Chili Recipe
Yield: 1 Servings
1 c tvp,rehydrated
8 to 16 oz
of tempeh,chopped
8 to 16 oz
of tofu,crumbled
1 to 2
cans pinto beans
1 rinsed
1 to 2
cans kidney beans
1 rinsed
1 to 2
cans white beans
1 rinsed
1 any
other bean you like
2 to 4
large onions,chopped
10 or more
cloves garlic
1 chopped
2 to 4
green peppers,chopped
1 or more
hot peppers of your
1 choice (jalepeno
1 serrano,..),
minced
2 to 4 15
oz cans,Crushed
1 tomatoes
6 to 12 oz
tomato paste 1/2
to 1 lb
mushrooms,coursly
1 chopped
1 t cayenne
pepper,Ground
2 T chili powder
2 T worcestershire
sauce
2 T vinegar
1 bay leaf
1 t cinnamon 1/2
t allspice
1 T cumin Saute the onion, peppers, hot peppers, and garlic
until the onions are translucent.
Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook
;-). Add water if |
