Ann's Texas Chili

      Yield: 8 Servings

      1    burge

      3 lb boneless chuck --,Cubed

      2 T  vegetable oil

      3    garlic cloves --,Chopped

      2 t  cumin

      3 T  flour

      1 T  oregano

      2    beef broth cans salt pepper

      4 T  chili powder -- (or),To

           -Taste

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat

loses color - DO NOT brown! Lower heat, stir in garlic, chili

mixture, stirring until beef is evenly coated. Crumble oregano over

meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add

salt & pepper, bring to a boil, stirring occasionally. Reduce heat;

simmer partially covered over low heat for 1 1/2 hours, stirring

occasionally. Add remaining broth, cook 30 minutes more. Cool