Annette's Vegetarian Chili

      Yield: 8 Servings

      1    norwood

      2 T  oil

  1 1/2 c  celery --,Sliced

    1/2 c  onion --,Chopped

     10 ml garlic

      1 T  chili powder

    3/4 t  cumin

      2 c  water

    1/2 c  lentils

     16 oz can tomatoes in juice --

      1    chopped

      2 T  tomato paste

      2 T  green chilies -- chop

     10 oz red kidney beans --,Drained

      1    & pepper,To Taste

      1    (hvsg28b)

IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4

MIN. ADD CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER

AND BRING TO BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20

MINUTES. ADD TOMATOES AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN

CHILIES, SALT AND PEPPER.

COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE