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Yield: 4 Servings
1 lb beef (or turkey),Ground
8 oz tomato sauce
15 oz red kidney beans,undrained
1 pk chili seasoning
1 cheddar
cheese,Shredded
1 onion,Chopped Cook ground beef in 2 to 3-quart saucepan over
medium-high heat until no longer pink, stirring often; drain. Stir in tomato sauce, beans and spice blend.
Bring to a boil, cover and simmer 10 minutes. |
