|
|
|
|
|
Yield: 1 Servings
1 lg onion,chopped
3 fresh
tomatoes,peeled and
1 chopped
3 fresh
anaheims,chopped
2 fresh
red bell peppers
1 chopped
6 carrots,chopped
(optional)
1 T oil
2 oz dried anchos,stems and
1 seeds
removed
2 oz dried passillas,stems and
1 seeds
removed
4 to 12
dried japones,stems
1 removed
(adjust heat level
1 to your
liking)
1 to 4
fresh habaneros,stems
1 removed
2 to 12
cloves of garlic (i
1 like
lots of garlic in this
1 recipe)
1 cubic
inch fresh ginger root
1 chopped
1 bottle
brown ale (or dark)
1 beer Put the first five ingredients in a large pot with a
tablespoon or two of oil. Cook
until browning just begins. Pour beer into blender and start a high speed vortex
going. Keep it covered as you drop in first the ginger and garlic
and get them good and liquefied, then add the peppers.
Add more beer (or some of the juices from the vegetables you're cooking) if it
gets too thick. When it's all liquefied, pour it into the pot. |
