Aimee's Chili

 

      Yield: 1 Servings

 

  3 1/2 lb chuck,Ground

      1 lg onion

      5    8oz cans tomato sauce

      1 lg bell pepper,Diced

  1 1/2 T  corn meal

      1    salt and pepper

      1    tobasco sauce

      2 T  chili powder

      1    water

 

Brown meat; add onion and saute well. Add tomato sauce, seasonings,

bell pepper, and chilli powder, salt, and pepper to taste. Add water

until sauce is of desired thickness. Simmer 15-30 minutes. During

last 15 minutes of cooking, sprinkle in corn meal and stir.