Adobo Marinade (Mexican Smoked Chili)

 

      Yield: 1 Servings

 

      3    oranges

      1    lime

      2    chipotle chilies,Canned

      1 t  garlic powder

    1/2 t  cumin

      2 t  oregano

    1/2 t  black pepper

      2 T  wine vinegar

    1/2 t  salt

 

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,

GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL

SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.