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4-Way Cincinnati Chili
Yield: 6 Servings
1 vegetable
cooking spray 3 1/2
c onion -- divided,Chopped
1 c green bell
pepper,Chopped
2 cloves
garlic --,Minced
1 lb ground round
2 t cinnamon,Ground
2 t paprika
1 t chili powder
1 t cumin,Ground 1/2
t allspice,Ground 1/2
t whole marjoram,Dried 1/4
t nutmeg,Ground
1 stick
cinnamon -- 3-inch 3/4
t salt 1/4
t pepper
29 oz no-salt-added whole tomatoes
1 (2 cans)
1 undrained
and,Chopped 4 1/2
c hot spaghetti
--,Cooked
1 without
salt,Cooked 3/4
c reduced-fat
cheddar,Shredded
1 cheese
-- (3 ounces)
36 oyster
crackers Coat a large Dutch oven with cooking spray; place
over medium-high heat until hot. Add 2 cups onion and next 3
ingredients; cook until meat is browned, stirring to crumble. Add ground
cinnamon and next 7 ingredients; cook 1 minute. Add salt, pepper, and
tomatoes; simmer, uncovered, 20 minutes. Yield: 6 cups (serving size:
3/4 cup spaghetti, 1 cup chili, 2 tablespoons cheese, 1/4
cup onion, and 6
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