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Yield: 6 Servings
1 lb ground chuck (or lean)
-Ground
1 beef
1 onion --
large,chopped
1 cn kidney beans (12 oz)
1 cn tomato soup --,Undiluted
1 t salt
1 T chili powder (or),To
Taste Brown the meat in a little butter and cook until the
meat is brown - about 10 minutes. Add all other ingredients and let
simmer for 30
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