$20,000 Prize-Winning Chili

      Yield: 1 Servings

  2 1/2 lb lean chuck,Ground

      1 lb lean pork,Ground

      1 c  finely onion,Chopped

      4    garlic cloves,finely chpd.

      1 cn budweiser beer (12 oz.)

      8 oz hunt's tomato sauce

      1 c  water

      3 T  chili powder

      2 T  cumin,Ground

      2 T  wyler's beef-flavor,Instant

           -bouillo,n (or 6 cubes)

      2 t  oregano leaves

      2 t  paprika

      2 t  sugar

      1 t  unsweetened cocoa

    1/2 t  coriander,Ground

    1/2 t  louisiana hot sauce,to taste

      1 t  flour

      1 t  cornmeal

      1 T  water,Warm

In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender. Add meat and remaining

ingredients except flour, cornmeal and warm water. Mix well. Bring to

boil; reduce heat and simmer covered 2 hours. Stir together flour and

cornmeal; add warm water. Mix well. Stir into chili mixture. Cook